Mo’ah kemo Efro’ah has been nudging me to do a post on shopping during shmitta. So on my last trip to the “shmitta store” catering to the religious public, I brought my camera. I can’t possibly explain all of the political, religious, economic, and practical implications of this mitzvah; check out ADDerabbi or Rafi for more posts on the subject. Oh, and say Mazal tov to Rafi and his wife on the birth of baby #7.
Don’t feel bad if you don’t understand. You are not alone.
I’ll take a stab at it anyway.
During the seventh year, the Torah requires the land and people of Israel to rest. Any produce that grows without cultivation (most fruit, or vegetables planted during the sixth year and harvested during the seventh) is (theoretically) shared among everyone and has a special status (kedushat sheviit, literally sabbatical holiness). This produce can be collected and distributed through a mechanism known as otzar bet din. The product of cultivation during the seventh year may not be eaten.
The rabbis have devised several ways to prevent hardship during shmitta. The only solution sanctioned by the haredi rabbinic leadership is to import produce from outside the country or from non-Jewish farms within Israel. Religious Zionist rabbis allow a fictional sale of the land, (similar to the selling of chametz, leavened bread, before Passover). But if the Israeli rabbinate were to prohibit farming altogether, not only would farms lose income for the current year, but those dependent on overseas markets would risk losing their customer base permanently. Also, buying vegetables from Gaza, for example, might end up funding terror activities.
Many religious Zionists do not want to rely on this sale, known as heter mechirah (HM), for philosophical reasons, because it involves “selling” holy land. Our rabbi emphasized that the sale is valid in any case; if heter mechirah is indeed prohibited, the farmer, not the customer, is in violation.
Last shmitta, the government gave a kashrut certificate to any store or hall that relied on the HM. If a business wished, it could get more stringent supervison. This year, the rabbinate in some cities, with the support of the Israeli rabbinate, decided they wouldn’t give supervision to any business relying on HM. The result is that many stores won’t bother to get kashruth supervision at all and the general public won’t observe this important mitzvah.
This year the religious Zionists banded together and promoted an organization called Otzar Haaretz. Otzar Haaretz supervises and distributes HM and other permissible seventh year produce. If you join, you contribute NIS 50 per month, entitling you to a voucher for that amount to redeem at a store selling Otzar Haaretz produce. We also get a voucher for an extra “benefit.” This month it was one and a half kilograms of eggplant. I hope to have a monthly cooking feature on the topic, but I am already a month behind! I wonder what we will get this month. . . 
In our town the rabbinate worked out some kind of bizarre compromise to allow sales of heter mechirah produce. The kashruth certificate above is from the organization that supervises HM produce and “otzar beth din” (see above). The certificate reads:
Read more on A Trip to the Shmitta Store…
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