Preview of Kosher Cooking Carnival–Passover Recipes
I’ll be hosting the Kosher Cooking Carnival this month. But since it won’t appear until after the holiday, I selected a few posts for those who haven’t decided what to cook yet.
Leora and Ilana-Davita had the same idea and posted selections of recipes on their blogs.
I put up a recipe for chicken with black olives and tomatoes.
You can try Israeli Potato Salad at Ilana-Davita.
Leora suggests Chicken Soup with Matzah Balls.
G6 gives us Strawberry Fluff.
Israeli Kitchen has been experimenting with many Passover recipes. Her most recent ones are Passover Cooking: Sorbets and Meat-Stuffed Potato Patties.
Batya gives suggestions for dieting on Pesach.
The Preparing for Passover edition of Haveil Havalim is up at Ima on the Bima.
And since Passover recipes only improve with age, here is last year’s Pre-Pesach Kosher Cooking Carnival.
Click here to submit recipes to the next Kosher Cooking Carnival, which will appear here on April 22, 2009.
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Ilana-Davita Said,
April 6, 2009 @ 7:22 AM
Many thanks for the link.
Leora Said,
April 6, 2009 @ 12:41 PM
Thanks for the links. The Babysitter was going to try my sponge cake recipe, but then she realized it was gebrochts. Pesach life is complicated!
I then fantasized on what cake recipes would be like if kitniyot prohibitions were outlawed from this planet. Rice flour cakes? Bean dips on matza!
mominisrael Said,
April 6, 2009 @ 12:47 PM
Ashkenazim have another chumra more relevant to cakes–matza ashira. You can find lots of KFP cookies made with flour and wine or fruit juice, which sephardim eat. We sometimes buy them for erev Pesach.
Batya Said,
April 6, 2009 @ 9:12 PM
Clever idea to preview. I posted diet advice for Pesach. Didn’t I send you the link?
mominisrael Said,
April 6, 2009 @ 9:18 PM
Batya, I missed it. I just updated the post to include it.