Was it the freezer last year? Yes, it was.
For years I’ve enjoyed my Hagaz, a type of timer for gas stoves that allows you to cook on Yom Tov. On certain weekday holidays, one may light a stove from an existing flame but not put it out. Newer models of stoves are equipped with a sensor that turns off the gas as soon as the flame goes out, preventing gas leaks, but the stove still heats up the house and leads to a waste of gas (and a high bill). Many people I know use an electric hotplate to warm up food, but that doesn’t work for soup and I like to have the option of cooking. I can manage without if I have to, but will need to adjust my menu in a serious way.
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