Welcome to the April 7, 2008 edition of kosher cooking carnival.
Thanks to Batya for all of her hard work on the KCC. She will be hosting the May edition; WestBankMama in June. Contact Batya if you’d like to host. And thanks to all of the bloggers who contributed and submitted entries, including those who dragged out their Pesach cookbooks a little early.
Purim already seems like a long time ago, but you can save these for next year:
Learn about the traditional Purim food with The Origins of Hamentashen in Jewish Literature (Revisited) posted at the Seforim blog.
Kreplach is another traditional food for Purim. The New York Times presents Missing Ingredient, Gone for Good – New York Times posted at NYT > Dining & Wine.
Keep this for the next time you’re invited to a latke-hamantashen debate. Tip Diva presents Top Ten Tips – Winning The Debate posted at Tip Dude.
Getting rid of Chametz
Traditional Jews clear out their pantries to get rid of chametz (leavened foods) and make way for the Passover food.
Preparing for Pesach
This year Passover begins on Saturday evening, April 19 and continues through Saturday evening, April 26. Those outside of Israel observe an additional day, Sunday, April 27. This year the preparations for the festive Passover meal are more challenging because observant Jews must finish all of the preparations for Passover a day early because of the Sabbath.
Tzipiyah presents Starting Pessah Cleaning posted at Tzipiyah.com.
Here’s something different: Skull-A-Day: 270. Matzo Skull A.K.A. The Skull of Affliction posted at Skull-A-Day.
Phyllis presents Ima on (and off) the Bima: It’s That Time of Year Again… posted at Ima on (and off) the Bima.
Pesach—Kashrut and Customs
Soccer Dad sent in Wall Street Journal tastes kosher (including Israeli) wines posted at HaKerem: The Israeli Wine Blog.
David Linn presents Back to the Shmurah Matzah Bakery posted at Temunot.
Ariella Brown presents Pesach recipes — desserts, main, and sides all gebrokts posted at Kallah Magazine: the blog for the magazine.
triLcat presents Pesach Food posted at triLcat Talks about Writing, Literature, and Her Life..
frumhouse presents Bat Ami Yiffat Laila Yemenite Charoset Recipe For Passover – Pesach posted at Bat Ami Yiffat Laila…Means…Daughter of my People Beauty as the morning dawn
Steven presents Matzos that’s SOFT?!? posted at Renegade Kosher Cooking.
Not about Passover:
I’ll end with a few posts not connected to any holiday:
Jenny gives us a way to Share The Food You Love posted at the so called me.
Esther provides an alternative KCC at MY URBAN KVETCH: The Jewish Blogger Recipe Virtual Collective posted at MY URBAN KVETCH.
Steven presents Kinda Renegade Coffee posted at Renegade Kosher Cooking.
Wishing you all a joyful, meaningful, kosher and delicious holiday.
That concludes this edition. Submit your blog article to the next edition of
kosher cooking carnival
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Past posts and future hosts can be found on our blog carnival index page.
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