This is an adaptation of a recipe that appeared in the Jerusalem Post many years ago. It always gets compliments. Kosher for Passover, it can be prepared on top of the stove and served hot or cold. Chicken with Black Olives and Tomatoes Ingredients: 1 cut-up chicken Flour, or potato flour for Passover 1 tbsp. oil One sliced onion 3/4 can tomatoes 3/4 can black olives 3 cloves of garlic Black pepper Method: Saute the onions in the oil, and remove them to a plate. Coat the chicken pieces with flour and brown in oil on both sides. For Pesach I've substituted potato starch, but this year I left out that step entirely. Let me know if it works with matza meal. Add the garlic, … [Read more...]