Here is a summary of post-Pesach tips that I posted two years ago, updated for 2009. Make a list of what you ate. Mine reads something like: Went away for Shabbat. Ate 7+ kg of matzah, 60 eggs, 2/3 liters of oil, 120 potatoes. Make sure to have enough peanut butter in the house for before and … [Read more...]
Nine Moons
April 13, 2009 by
Today we went to the Poleg Nature Reserve near Netanya. The big attraction is this sand dune that the kids can roll down: Two kids stayed there to dig a hole while the rest of us went down to the beach. As we approached, my five-year-old said, "I see tisha yarchei leida." I guess those kites do … [Read more...]
Chicken with Black Olives and Tomatoes
April 12, 2009 by
This is an adaptation of a recipe that appeared in the Jerusalem Post many years ago. It always gets compliments. Kosher for Passover, it can be prepared on top of the stove and served hot or cold. Chicken with Black Olives and Tomatoes Ingredients: 1 cut-up chicken Flour, or potato flour for … [Read more...]
Pesach and Wasting Food
April 9, 2009 by
Cross-posted on DovBear. Jonathan Bloom at Wasted Food writes about throwing out food in advance of Passover: I can’t criticize religious or cultural practices that cause food waste, but I will say that not all Jews throw out or burn their leavened foods each spring. There are different levels … [Read more...]
Pesach Excess
April 6, 2009 by
While my house gets turned upside-down in advance of Passover (and no, I won't tell you where I'm "holding"), I've gathered yet more thoughts about Pesach. First of all, it is hard. Even the minimum involves hard physical labor and more important, planning. Not everyone is blessed with … [Read more...]
Mishpacha Pesach Cleaning Schedule, Part II
March 22, 2009 by
It's a good thing I saved last week's Pesach cleaning schedule from Mishpacha magazine, because you won't find the "de-stressors" in the column below. (Something Different aptly named them distressors.) Instead Lowinger gives us "Clutter-Control Activities." Glossary at the end. It's probably … [Read more...]
Why “Average” Haredi Families Go to Hotels for Pesach, Part I
March 15, 2009 by
Why "Average" Haredi Families Go to Hotels for Pesach, Part II We received an advertising supplement from a travel agency catering to the haredi public called "Pesach Plus." According to the supplement reservations for Passover hotels have increased this year. Despite the economic downturn, the … [Read more...]
Keeping Kids Interested in the Seder
April 16, 2008 by
Received via a community email list:We'd like to keep our 4- and 6-year-olds alert and excited for as long as possible during the seder. Acting out parts of the haggada has been suggested but we're drawing a blank on how to do this realistically yet without delaying the proceedings too much. Has … [Read more...]
Pesach Crisis Cleaning Checklist
April 13, 2008 by
Image by Eugene of Norway via Flickr When it comes to Passover I don't like to talk about where I'm "holding," because I don't want to hear that my neighbor has set her seder table while my house looks like a tornado ran through it. But those who are inspired by others' progress should look … [Read more...]
28th Kosher Cooking Carnival
March 18, 2008 by
The 28th Kosher Cooking Carnival- Dayenu edition is up at Frumhouse. I'll be hosting the next one on April 7, so get cooking! Topics will include Pesach recipes, Purim accomplishments and recipes for getting rid of hametz. And anything else relating to kosher cooking. You can submit your own posts … [Read more...]
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